Archive for April 15th, 2003

What’s Cooking Today?

Published by
James
at 15:33 HKT Apr 15, 2003 in Cooking. 0 Comments

I made a Creamy Crab sauce for Capellini for lunch today. Here is my recipe…
Please refer to this post of mine for the instruction on cooking capellini or spaghetti.

Ingredients:
a can of cooked crab meat………… drain the brine, rinse with hot water than cold boiled water.
Dill and Sweet Basil…………………. take off the stems, mince the leaves only
general purpose flour……………….. shake through a fine strainer
butter
olive oil
chicken stock
milk
Continue reading ‘What’s Cooking Today?’

Capers

Published by
James
at 15:07 HKT Apr 15, 2003 in Wine&Dine. 0 Comments

Someone in a local food newsgroup asked what those green pea like sour thingies that come with a smoke salmon dish are… Capers.

But what exactly are they?

I found this explanation.