Archive for August, 2003

KK Day 6 - Our Last Day at KK

Day Six 24/08/03 Sun Last Day at KK

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Shangri-La

This day, we checked out at about 8:00am and headed out to a souvenir shop. On the way, the tour guide told us that the absolute must have was a frozen package of about the size of a piece of A4 paper, and almost just as thin, of some sort of seafood. He said it is cooked and supposed to be eaten right after defrosting. The taste was supposed to be the same as Abalone.

When we got there, the shop had a sample out for us to try, and I tried three pieces. At first the taste was somewhat like Abalone, and after a while, it’s more like eating squid. For RM65 a package, I’d rather buy a HKD$25 worth of dried squid strips for about the same amount. In the end, we just bought some Sabah tea, which I have yet to try out.

At the airport, the check-in counters were semi outdoor and there were no air conditioning. The shops were all dark without any lights. There I thought the shops were too cheap to turn on the lights, but it turned out there was a power outage. The computers, conveyer belts, and X-Ray machines were apparently running on backup power.

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Rie, Is That You?

The lady at the check-in counter resembled Japanese idol Rie Miyazawa. However, maybe the heat kept her from smiling any.

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Ray Charles on Our Plane

Going through the immigration was a breeze compared to the arrival, but it took Stanley almost 20 minutes to get through still. We did some more shopping before we got on the plane, and the plane ride was a lot smoother than the arrival.

We took a taxi home from the airport this time, and it costed us a set rate of $205, which was not bad.

That was our trip to KK.

P.S. The so called “film safe” X-Ray machines at the airport is not at all safe for films. Some of these photos here were from fresh 400ISO negative type film, and they went through airport film safe X-Ray machines for hand carries a total of 3 times. The daylight sky turned seriously magenta, and I had a tough time color correcting them. The 100ISO negative type were better. I suggest hand check instead of X-Ray for all films at all costs.

View street photos of KK here.

KK Day 5

Day Five 23/08/03 Sat

Day 5 was another free day for us, as we decided not to go for the trip to the hot springs and the mountain. Stanley decided to go with the hotel tour to white water rafting this day instead of going with our tour the day before, in which I didn’t go either. That ended up saving him RM400, about HKD$850 in total for the four of them. I didn’t want anything happened to Alec, so I decided to skip anything remotely dangerous.

There was a fellow tourist in our tour, who kept asking the local tour guide during the bus trip back from the rain forest on Day 3 if that particular white water rafting trip was safe enough for his 8 year old daughter. He spent over 10 minutes asking over and over if there were any possibility for this and that kinda of accidents. Which, at the time, kinda gotten into my nerves. If he worried about it so much, why not simply don’t go. I mean, what could any tour guide possibly say that would absolutely prevent all accidents from happening?

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Magellan Wing

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From Magellan Wing Over Looking the Marina Club

On the other hand, we went swimming again after breakfast. Instead of heading straight to the fun pool, we took a detour and walked around the Magellan Wing just to have a look see.

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Alec by the Goal

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Alec Took a Shot

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Alec Diving

When we got back to the pool, we played some water polo. We also had lunch and banana splits by the pool. Once again, Alec order chicken wings and he seemed to enjoy them very much.

By about 3:30pm, we went back to the hotel room to shower and had a short rest as we waited for Stanley to come back to have dinner with us. By 5:30pm, Stanley came back and needed some rest, and we decided to meet at 7:00pm for dinner.

By 6:40pm, Melinda and I wanted to go to the souvenir shop at the hotel to do some shopping. Alec wanted to stay in the room to rest and watch TV, so I explicitly told him not to open the room door for anyone for any reason. I wrote down the phone number for Stanley’s room for him in case he needed anything.

It took us a bit longer than I thought it would at the shop. So I called Alec and Stanley at 7:00pm to tell them we would be about 15 minutes late. When I called Stanley, Florence answered and told me that Stanley had called Alec twice, with the first call noticing we were out, and the second call he pretended to be the room service asking Alec all sorts of questions in English with a Malaysian accent. At the time, we were in a rush, so I said I would talk to them about it later without knowing how Alec responded to the call.

We rushed back to the room after finishing shopping. As I was about to put in the card key to open the room door, I decided to ring the door bell instead just to see how Alec would react. As soon as I rang the door bell, heavy and rapid foot steps came towards the door and Alec opened the door right away! As I asked him why he opened the door even after my explicit instructions for him not to answer the door, I noticed Alec was both smiling and had a little bit of tear in his eyes. He then told me someone had called and that he didn’t know what the caller wanted.

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Short Gathering Before Dinner

We went down to meet with Stanley’s family for dinner right away. On the way to the Magellan Wing for a buffet dinner, Stanley told me about the phone call. He said to Alec that it was room service, and Alec asked him what “room service” meant. He asked Alec if there were any adults there, Alec asked him what “adults” were. When he asked Alec if his parents were there, again Alec asked back what “parents” were. When he asked Alec where mom and dad was, he answered they were downstairs. That ended the call, and actually, the called wasn’t all that fun for Stanley either as Alec kept asking him back what all the terms were.

As it turned out, the white water rafting trip wasn’t even a bit exciting for them at all. Stanley said there was ONE splash of just a few drops of water on his face the entire trip. The raft was very slow where even Sarah thought it was kinda slow. So, afterall there was probably no danger to it, but I was glad that I didn’t go, and in the end, it worked out for me just as well.

Dinner was quite good except that there were too many Hong Kongers there. And you’d know the scene when you put Hong Kongers in a buffet - line-ups and pig sty. Especially at the sushi/sashimi counter. The poor girl was slicing sashimi and making sushi on her own, non-stop, all night long. Yet there were omly Tuna and Salmon, and nothing else.

Soup and salads, deserts and sushi were indoors with BBQ outdoors. A huge line-up for the lamb where it took Melinda a good 45 minutes to get a only few pieces of. I went to have Prime Rib instead where there were just three of us waiting. After the first person, I saw the chef sliced a small piece, so I let the other person to have it first. Just as my turn came, I asked the chef if I could have the rib instead of the meat. The chef took a look at me, gave me a smile, and he sliced off the entire slap of the bones and then slice off a big chunk of rib for me. As the person whom I let in front of me saw what the chef did for me, he stayed and ask for a rib as well.

Melinda came back with her lamb after I had a bowl of soup, a plate of salad, two servings of sushi/sashimi, and the rib. I was ready for ice-cream by then.

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Alec Demonstrates the “Break and Burn” Maneuver

After dinner, we headed over to the bowling alley where they had bowling in the Dark with UV lighting as well as glowing in the dark everything including the bowling balls. It was packed with people but we managed to get a lane almost right away as someone was about to leave. Sarah bowled 100 points in her first game which beat both Jessica and Alec! Both Sarah and Jessica played with utmost attention, while Alec was practicing his GiGi Leung’s “Break and Burn” shots, which didn’t worked out too well for him point wise though.

After two games each for the kids, we headed back to the room and packed for the check out the next day, and called that the night.

Continue on to Day 6 - the last day of the trip.

KK Day 4

Day Four 22/08/03 Fri

After breakfast, we went bowling again. This time we went with Florence, Jessica, and Sarah, while Stanley went to have a game of golf on his own. After bowling, Alec and Sarah tried to have a game of table tennis; however, our plan of having lunch before we head out to Manukan Island did not work out too well, as the schedule of the ferry service did not allow us to have lunch first. It was 11:15am when we found out we have to take the 12:30pm boat to the island, so we ran back to the hotel rooms to change and pack.

We gathered at the Sea Quest water sports and ferry charter service counter by the private dock within the hotel at 12:15pm, and took the speedboat ferry to another one of the 5 islands within the Abdul Rahman Park, Manukan Island.

As we arrived Manukan Island, we were greeted by a staff of Sea Quest who led us to a vacant picnic table by the beach. He took orders from us for the rental of snorkeler masks and life jackets and said he would be back by 4:00pm to lead us back the to dock for the last ferry back to the hotel, which was scheduled for 4:30pm.

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Alec on the Waters of Manukan Island

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Same

The water at Manukan Island seemed to be a little more clear than that at Sepi Island. Maybe it was a couple of days more after the torrential rain when we first arrived KK that gave the water time to clear up a bit. There were more garbage in the water here though. Visitors to Manukan Island were of a greater racial variety than Sepi Island, where Sepi Island was packed with Hong Kongers.

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Alec Snorkeling

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Fish by the Seabed of Manukan Island

We all had a great time snorkeling, and saw a much greater variety of fishes, corals, and sea cucumbers here. And we almost missed the ferry after a late lunch for we were too busy snorkeling. Lunch here again was not too good. We did manage to do some souvenir shopping right by the restaurant though.

After lunch, we hurried back to our picnic table and returned the snorkeler masks and life jackets, and rushed to the dock. At the dock, we saw a sea snake crawling on one of the columns supporting the dock.

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Outside PortView Restaurant

After showers and a short rest at the hotel, we all chartered a van downtown to have some serious seafood dinner. Portview was the name of the restaurant. As with other seafood restaurants there and here as well in Hong Kong, they have fish tanks of live seafood right in front of the restaurant. We ordered some abalones, oysters, tiger prawns, a fish, and a couple types of clams. Everything but the tiger prawns were not too good, or a least not up to Hong Kong’s standard that I am used to. However the tiger prawns was great. They were of an inch thick and about 9 inches long head to tail. Towards the end, we also ordered a couple bowls of sharkfin soup for only RM15 each. For the price, that was alright. Total bill came to about RM330, which was OK.

After dinner, we went to a small supermarket nearby and shopped for some soft drinks and popsicles. We bought some Ube Root popsicles and Avocado popsicles. The Ube Root one is my favorite.

Before our van took us back to the hotel, we stopped by the Islamic Restaurant from before, and order out some 12 pieces of naan to be brought back to the hotel. When we got back, we headed up to Stanley’s room and had the naan while we watched some TV.

That was it for Day 4.

Continue on to Day 5.

KK Day 3

Day Three 21/08/03 Thu

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Alec Bowling

On day three, Alec finally got to play what he has been longing to play for quite some time - bowling. In Hong Kong, almost every time we went to a local recreation club, Alec would go the bowling alley and watch others play. Since Alec is not old enough to play there, all he could do was to watch. Here at the hotel, they even have kids lane, where they could flip over the “cutters” and turn them into two “wall”, so the bowling ball would be kept on the lane. Alec was able to hit a 87 point for his first game, which is not too bad, however, hitting the walls several times of course.

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Fun Pool Over Looking the Sea

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Fun Pool Over Looking Magellan Wing

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Alec Playing Water Polo with New Friends

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Alec at the Fun Pool

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With Alec at the Fun Pool

After bowling, we went swimming at one of the pools in the Marina’s Club in the hotel. Private one-on-one swimming lesson was only RM34.50 for an hour, which worked out to be HKD$73.00 only. Comparing to the HKD$210 or more at our local recreation club, it was a steal. We had Alec on for an hour at the olympic pool before casual swimming at the fun pool right beside the olympic pool. The fun pool has a waterfall, a bridge, and a couple of water slides. We had great fun there.

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Alec Enjoying Some Chicken Wings

Lunch by the pool was quite good. Melinda and I had burger and some satay, and as usual, Alec ordered chicken wings and he seemed to enjoy the day and the chicken wing very much.

At 3:30pm, the tour gathered together for a trip to the rain forest. I have forgotten the name of the rain forest, but it took us about an hour and 45 minutes of bus ride to reach it.

For some reasons unknown at the time, my GPS was having a tough time trekking the satellites to give a position both at the Sepi Island and here at the rain forest. As it turned out, the time on the GPS was about 12 hours off the correct time, which might not have matched the database on the GPS for the correct satellite positions to give a proper read out. After I have corrected the time on the GPS later on Day 4, I was able to trek our position quite easily at the Manukan Island.

When we arrived at the rain forest at a place resembled a house for a family with a restaurant business right by the river. They served us drinks and some dim sum, but over looking at the dirty river right by the restaurant, I passed. I had my own bottled water with me, so I had no problem there.

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Sunset at the Rain Forest

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More Sunset at the Rain Forest

We took a boat ride on the river to seek out some monkey and fireflies. The monkeys were not too populated, and we had to wait until dark before we could see the fireflies. These fireflies are of a very tiny variety as opposed to the much bigger ones that we have seen in the suburbs of Chicago, Illinois. They lit up the trees on both side of the river like Christmas trees. The boat ride took about 2 hours and we went back to the restaurant for dinner. Dinner again was nothing much worth mentioning. It is just that it would seem like almost every local meal, Malaysians would serve crabs.

By 8:30pm, we hopped back on the bus for the ride back to the hotel. On the way to the rain forest, I noticed our bus over took several cars and trucks. It would seem that our bus was the fastest vehicle on the road. When the tour guide asked us if we would want to go home earlier, I ask him if we could stay on our lane without over taking, as the highway was only a two lane two way one. But to no avail, the bus driver with his poor driving skills almost airborned the bus twice going over a couple of bridges without slowing down early enough, and he almost hit a slowing truck right in front of us while it was trying to slow down to let us overtake him, but there was head on traffic coming at the same time. What senseless drivers these Malaysians are.

We got back to the hotel by 10:15pm, took a quick shower and we went to the cafe for some late night munchies. I had a bowl of Laksa, which was curry seafood noodle, and that wasn’t bad at all. Alec had a “Little Superman” as printed on the menu, which was actually chicken noodle soup. And that ended day 3.

Continue on to Day 4.

KK Day 2

Day Two 20/08/03 Wed

7:15am morning call, 8:00am breakfast, 8:45am gathering and we all headed out to Sepi Island, one of the 5 islands of the Abdul Rahman Park, which is about 15 minutes via speed boat away from our hotel. This particular trip to Sepi Island had become one of our most memorable experiences for Melinda and I.

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Jetskiing with Alec

As soon as we’ve reached the island, we were greeted by a manager of some sort, who took orders from us for several kinds of water sports namely, para-sailing, jetskiing, banana boating, and seabed walking. Jetskiing was RM150 for 1/2 hour or RM250 for 1 hour. I had tried that over 20 years ago in Patiya, Thailand before, so I took Alec out for a 1/2 hour spin leaving Melinda by the picnic table thinking a 1/2 hour wait wasn’t too long for her. As it turned out, we had to take a boat almost 2/3 of the way back to the hotel, which was about a 15 min ride to the jetski depot. So the 1/2 hour run became a full hour wait for Melinda.

Just as I was worrying how to make it up to Melinda when we got back, the local tour guide came over and asked us if we wanted to go for a seabed walking, free of charge! A 25 min seabed walking costs RM250 each, which works out to about HKD$530, and that would be a HKD$1060 deal. But, what’s the catch? Apparently, there was a Korean TV crew there making a TV documentary about the sand of Sepi Island. It was then that I took the first notice of the sand there which was so fine that it felt like flour. The catch was for the two of us to be interviewed by the TV show director and for them to shoot us on a walk on the beach as well as a walk on the seabed.

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TV Crew Heading for Seabed Walking

The local guide promised to personally take care of Alec for us, who was now making sand castles on the beach. So off we went. The interview and the shooting was a breeze. The seabed walking was kinda exciting. Each of us had a very heavy helmet which was rested on our shoulders with a pipe pumping air into the helmet with an air pressure great enough to keep the water out of the helmet. We were to climb down a ladder to the seabed which was only about 5 meters deep, I was told. There was a crew there with one person holding the two of us at our backs on our waists to prevent us from falling down. There was another couple there going through the same deal as ours, and apparently they were shot candid by the TV crew, and was only told afterwards that if they’d let them air the shots, they’d get the seabed walking free of charge.

The walk itself was easy, with an occasional strong current that had me holding the guiding rope tight with one hand and holding Melinda’s hand on the rope with the other. A path was routed out with two other ropes about one foot above the seabed and about 3 feet apart. We were supposed to walk sideways like crabs do without stepping over the set path. The seabed was full of corals and there must have been hundreds of fishes around us waiting to be fed. The scuba diver showed us various types of sea creatures around. All this time, we couldn’t see our backs with the astronaut type helmets on, and that felt kinda of eerie for me. The entire walk took about 25 minutes and it was quite an experience. Unfortunately my camera, the Canon AS-1 underwater camera, could only go down to 3 meters at the most, and left me with no choice but the leave it on the surface.

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Alec Feeding Fishes

Back to the island and we couldn’t find Alec for about 10 minutes. I immediately regraded going away from Alec and had me worried. It turned out that Stanley had taken him for swim on the other side of the beach. We then did some snorkeling and headed back for lunch. Lunch as OK, nothing worth mentioning. After lunch, it was time to head back to the hotel.

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At the Street Market

After a shower and a short rest at the hotel, we charted a van with Stanley and his family to a local street market which is more or less like the “Women Street” Tung Choi St. in Kowloon, HK. I didn’t find anything interesting enough to buy there.

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At the Islamic Restaurant

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“Lai Cha”

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Naan

We strolled off the market and was wondering what to have for dinner. We decided to try out a couple of restaurants one after the other. We went in to this Islamic restaurant were they serve “Lai Cha” which is tea prepared by pouring from one container in one hand on to another container in there other hand with a maximum spread of the arms creating a “waterfall” like pour of the tea. Not sure if the preparation had anything to do with the taste and texture of the tea, but it tasted very good. We also had naan, plain curry, and curry mutton. The naan was exceptional. We then headed to another restaurant which serves both cantonese and malaysian cuisines. That was OK also. After dinner, we headed back the hotel.

Continue on to Day 3.

Trip to KK Day 1

Day One 19/08/03 Tue

On the 19th this month, we went to Kota Kinabalu, Sabah, Malaysia for a 6 day vacation. Since Sabah is below the typhoon and earthquake belt, there is never any typhoon or earthquake there.

Our plane departed at 8:05am and we were supposed to meet the tour at the airport at 5:50am. We decided to charter a van for HKD$210 to the airport instead of calling a taxi. The order was for 5:30am and the van arrived at our gate 5:20am, very prompt.

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Some Snacks at the Airport

Before entering the immigration area, we were scanned with an infrared camera instead of the laser beam shown on the news during the SARS period. There was an LCD screen turned towards the travelers so we could see ourselves in infrared just like the Predator could.

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Alec On the Plane

Upon arriving the Kota Kinabalu International Airport, there was a torrential rain in the area which resulted a 30min delay in landing the plane. It took the pilot 3 attempts to finally land the plane even though the entire time was free of any alarming experience.

Immigration at the KK airport was snail slow. Between the 3 of us and the stamping of documents, there must have been at least some 30 chopping sound of some sort over a period of at least 10 minutes to get through immigration. And there was a functional computer terminal with each and every immigration officer. By contrast, it took Hong Kong immigration officers some 2 minutes at the most to clear 3 locals or visitors alike. In short, it took our tour of 26 plus the guide about an hour and a half to clear immigration and custom. Right away, we went to get exchange for the local currency since Malaysia has very strict control over foreign exchange, one cannot get exchange for Malaysian Ringgit (RM) anywhere else in the world but Malaysia only.

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Yellow Ginger Chicken Rice

After that we went for lunch for one of the local cuisines - Yellow Ginger Chicken Rice. The taste was alright, but the local guide told us that the restaurant we went to was not considered that “good” by local standard as it was not as spiced up as it should have been, but the less spicy taste was supposed to suit Hong Kongers better.

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Temple

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Melinda by the Temple

Before we headed to the hotel, we had a city tour. We saw a couple of Islamic temples, and one of which was designed by the heir of the one who designed the Taj Mahal in India. We also saw the tallest suspended glass wall building in Sabah, which is some 30 stories high - which is really nothing to brag about IMO.

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Water Houses

On the way, we also saw quite a few water houses built on the river and the beach side, just like those in Tai O, Hong Kong.

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Panoramic View off the Balcony of Our Hotel Room

Since our hotel, the Sutera Harbour Resort and Spa - Pacific Wing was fully booked, our tour was spread into just 1 or 2 rooms on each floor. Stanley, Melinda’s brother, his family and our family, 3 rooms in total all got upgraded. At first, I thought we had the best room on the club floor, the 11th floor, with a balcony over looking the golf course and the sea, it turned out that Stanley had a suite on the 7th floor. Well, I really enjoyed sitting at the balcony at least for 1/2 hour each day during the entire stay though. So I have no complaints.

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Dinner at the Seafood Restaurant

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Alec with Dancers

We met at about 7:00pm and headed to some seafood restaurant by the water side. It was supposed to be the best Cantonese seafood restaurant in the area. Personally, I don’t see why travelers prefer their own cuisines over local cuisines, especially for Hong Kong travelers. I’d rather taste as much local cuisines as I could. The food turned out to be nothing but some poorly cooked prawns, chicken, chicken, chicken, and fish which one could get at any “tea set” restaurant in Hong Kong.

As Islamic custom don’t eat pork, and beef is I guess relatively way more expensive, we had many chicken dishes just about every meal. There was a team of local cultural dancers performing during the meal, and Alec had a picture with the dancers after the performance. Before we headed back to the hotel, we stopped by a local street market for some fruits, which turned out at the end was a waste, as there were plenty of a vase variety of fruits each morning during the complimentary buffet breakfast each and every morning.

Bedtime after that.

Continue on to Day 2.

Vacation Time

H’been busy prepping for a vacation for the family. Leaving for the airport brighten early tomorrow morn’. Hopely I could get on-line and see y’all from Kota Kinabalu, Sabah, Malaysia, and have some interesting stories to tell. Otherwise, see y’all in a week.

Buffets…

…Suck!

Cold food are either frozen or not cold. Hot food are either over cooked or just lukewarm or both. I don’t know what so many Hong Kongers see in buffets. If the shear mass of food is what interest them, try ALF’s job - be a Sanitary Engineer.

I have a Holiday Inn membership for 2 years now. Avenue Restaurant is why I joined the membership. They used to have everything a la cart for HKD$178 a 2 course lunch or HKD$198 for a 3 course lunch. The food was great. Since May, they have changed to a buffet appetizer with a la cart main course and desert. So now, all appetizers are room temperature and every dish is left in a mess. I am not renewing my membership with Holiday Inn after the membership runs out.

Has anyone notice how Hong Kongers take their food in a buffet? Has anyone seen how locust eat?

Part of the reason of having an a la cart instead of buffet is to see how the chef had the food prepared. Each chef has his own style and it changes according to his mood. It’s a visual presentation in itself and it’s an essential part to increase one’s appetite. Yet every time I have a buffet in Hong Kong, I just have one feeling - I want to get out of this pigsty!

And then there is this Buffet Club, a membership for an annual fee, when dinning with one of more friends in a buffet from several hotels or restaurants, there is a 20% discount on the bill excluding the service charge. This club kept call me at least once every fortnight asking me to join them. They had just called me again just now. Bloody annoying. Hack, one can get some 10%-20% and sometimes even 30-50% discount from selected restaurants with a credit card alone; and most credit cards don’t charge any annual fees these days!

Oh OK, maybe there is one selling point on buffets for Hong Kongers afterall… one can have an unlimited number of line-up free of charge in any buffet. Hong Kongers love lining up for some unknown reasons. Maybe they like arguing with Mainland Chinese people. Mainland Chinese people love butting in line-ups.

Twin

twin(s) = t-win(s) =/= chuen(s)

Orca

See and hear live Killer Whale (Orca); webcam here.