Time-wise, that is.
We had some house guests over yesterday for a cocktail plus dinner party. I had planned on making 6 different kinds of O’dourves, a soup, a mirepoix, and 3 main dishes. Unfortunately, maybe the idea of a cocktail is not so popular here in HK as they are in America, most of of the guests came later in the evening.
Although it took me several days of preparation, for the lack of time both in making the food as well as consuming them left me no choice but to only make 2 O’dourves, a soup, a mirepoix, and just 2 main dishes instead, leaving a whole bunch of grocery in the fridge.
Perhaps I should stick to ordering take-out instead next time we have house guests over.
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